Statewise Production of Tamarind 2025

The data outlines Tamarind cultivation area (in hectares) and production (in metric tonnes) over five fiscal years (FY21–FY25) across five major Indian states, along with a national-level total. Key trends emerge in both area under cultivation and overall output, reflecting regional dynamics, climate impact, and possible changes in agricultural priorities.
StateArea (HA)-FY21Production (MT)-FY21Area (HA)-FY22Production (MT)-FY22Area (HA)-FY23Production (MT)-FY23Area (HA)-FY24Production (MT)-FY24Area (HA)-FY25Production (MT)-FY25
TAMIL NADU 14,496.0 44,638.0 14,395.0 44,415.0 13,904.0 42,672.0 13,402.0 41,387.0 13,402.0 42,000.0
KARNATAKA 11,042.0 40,026.0 11,012.0 41,877.0 9,560.0 33,693.0 7,562.0 20,673.0 8,000.0 22,000.0
KERALA 8,388.0 29,129.0 8,232.0 28,317.0 8,841.0 30,742.0 8,392.0 28,908.0 9,000.0 28,000.0
ANDHRA PRADESH 3,635.0 9,628.0 3,810.0 13,811.0 3,685.0 20,201.0 3,542.0 15,931.0 5,798.0 18,192.0
MAHARASHTRA 1,039.0 9,968.0 1,652.0 12,592.0 1,555.0 11,678.0 994.0 10,880.0 1,587.0 13,527.0
Total including others 41,626.0 1,56,345.0 40,345.0 1,52,409.0 38,855.0 1,51,282.0 35,593.0 1,32,429.0 39,563.0 1,38,113.0
Units: In Numbers

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Data Set - Spices |

Author/Publisher - Spices Board |

Source Data