Statewise Production of Pepper - 2025

The data shows a fluctuating trend in both area and production of crops across southern and northeastern Indian states from 2018–19 to 2022–23. Karnataka consistently leads with the highest area and production, though it saw a decline in 2022–23. Kerala and Tamil Nadu show relatively stable but moderate output, while Assam and Meghalaya have small cultivation areas with modest yields. The overall total peaked in 2021–22 before dropping significantly in 2022–23, indicating possible climatic or policy impacts.
StateArea (HA)-FY21Production (MT)-FY21Area (HA)-FY22Production (MT)-FY22Area (HA)-FY23Production (MT)-FY23Area (HA)-FY24Production (MT)-FY24Area (HA)-FY25Production (MT)-FY25
KARNATAKA 2,11,497.0 36,000.0 1,90,000.0 55,600.0 2,07,811.0 80,805.0 2,22,394.0 86,000.0 1,63,667.0 47,891.0
KERALA 82,124.0 22,000.0 76,351.0 32,500.0 73,732.0 27,654.0 72,669.0 30,798.0 72,669.0 21,941.0
TAMIL NADU 6,604.0 1,750.0 6,973.0 1,500.0 7,465.0 1,642.0 7,720.0 1,722.0 8,117.0 1,710.0
ASSAM 4,087.0 3,055.0 3,512.0 2,628.0 3,603.0 2,812.0 3,714.0 2,844.0 3,739.0 1,317.0
MEGHALAYA 1,056.0 801.0 1,073.0 817.0 2,083.0 2,339.0 1,981.0 2,267.0 1,981.0 2,267.0
Total including others 3,09,363.0 65,000.0 2,83,962.0 95,000.0 2,99,053.0 1,17,067.0 3,12,902.0 1,26,038.0 2,54,597.0 77,533.0
Units: In Numbers

NEED HELP IN RESEARCH?

Signup to get access to our market reports and insights.

Data Set - Spices |

Author/Publisher - Spices Board |

Source Data